Paddock to Plate Lessons for Year 11 Food Design Students

Paddock to Plate Cook - Jade Perch

How fantastic is this 'Paddock to Plate' experience for our Year 11 (Stage 2) Food Design students. Well done on your great cook - Jade Perch.

The perch was collected from the Aquaponics tank earlier in the week, prepared and refrigerated for the cook. The Asian-style fish recipe required cooking in banana leaves, with one lot being deep fried.

College garden produce was used where possible; ginger, chilli, limes and banana leaves. A marvellous result and amazing experience in sustainability. The sauces were delicious!

A huge congratulations to extraordinary Design teacher, Bonnie Short!

More photos here: https://www.facebook.com/GoodShepherdNT/photos/pcb.2154813441376401/2154807231377022/